Iran almond supplier

Pistachio Flaked Almonds Honey Roasted Almonds. Lemon Salted Almonds Iranian pistachio exporter kale ghochi pistachio is the famous pistachio jumbo pistachio export from Iran badami pistachio is long pistachio ahmad aghaee pistachio export from Iran saffron importer Iran saffron wholesaler Iran raisin wholesale raisin exporter Iran almond wholesale almond exporter Iran iran appricot wholesale Raw Iran. Pistachio Kernel Roasted Salted Pistachio in Shell Fruit & Nut Mix Oregon Walnut Meat Victorian Walnut in Shell These include jumbo, round, kernel, long types Iran export raisin Iran export sun dried raisin

Black Walnuts: Black Walnuts have a rich nutty flavor and are primarily harvested in Missouri. This large fancy nut is mainly used in ice creams and baking because of its delicious, potent flavor.
They are then sorted by electronic, color sorting machines which separate dark walnuts from light. The shelled walnuts are then packaged. It takes approximately two and one half pounds of walnuts to obtain one pound of kernels.
Jumbo Golden Raisins: These Jumbo Golden Raisins are out of this world.
Dark Raisins: Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.

Sargol Persian Saffron Dasteh Persian Saffron (Bunch)

Roasted Walnuts (Unsalted): These Iran walnut halves and pieces are roasted to perfection. They make a tasty snack for those on salt-free diets. Packed with protein. Persian Saffron - Iranian Saffrons Categories.
Jumbo Golden Raisins: These Jumbo Golden Raisins are out of this world. They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.
Raisins: These jumbo raisins could be the best tasting raisins. Crimson raisins have a similar taste to golden raisins, but a little sweeter. Delicious in taste and beautiful in color. We promise you will be blown away with the vibrant color, taste and size of these raisins. almond brazil cashew coconut hazelnut macadamia peanut pecan pinenut pistachio walnut.
Raw Almonds (No Shell): All natural, raw almonds, supreme size, high in protein, calcium and zinc.

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History of saffron

Research and document have shown that food of Zagros Mountains of Iran is the native land of saffron.
The oldest documents about the using of saffron are referred to ACHAEMENID ERA. because they wrote all kind of food products that use in the palace kitchen on a pillar. According to inscription have found ACHAEMENIANS used one kilogram saffron daily in the palace kitchen

Iran almond supplier

Sargol Persian Saffron Dasteh Persian Saffron (Bunch)

Botanical and chemical of saffron
The scientific name of saffron is crocus sativus and it is a bulbous and herbal plant and saffron lifespan is between 7 to 10 years. Bulb of saffron belongs to corm family and the color of its brown. Each bulb produces between 6 to 9 thin herbal leafs. From each corm in autumn grow one or two pink or purple colored flowers. Pistil of saffron flower is in the center of it and has an ovary that the thin and yellow style grows in the ovary and it has bright red colored stigma with 20 to 30 mm length. Stigma is the edible and commercial part of saffron. Stigma has a lot of chemical component like carbohydrates, mineral, vitamins, color pigment (especially crocin), essence (especially safranal) and flavoring substances (especially picrocrocin).

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